Tres Lecheria

I think there are a lot of different versions of tres leches, some more traditional than others. This tres leches to me is such a great combination of traditional and modern. It's definitely unique and very rich. The packages are generally a large portion so you might not want to eat it all at once... I often did anyways because it was just so good. Sometimes I would eat my husband's too... a real test of marriage lol. I've tried a lot of different tres leches ranging from traditional to what my Latin husband would call "birthday cake in disguise" and I honestly think this one ticks all the boxes for us especially when we want a sweet treat. I used to love trying their new flavors too which is nice because it gave us variety. We have moved cross country and we still talk about + crave this tres leches all the time. 100% a dessert we will always remember.

I’m sorry but this is not Tres leches, I’m stunned that many people really liked this. The milk is just too runny, and literally can sense the milk taste lol. I wonder if they have used any condensed and evaporated milk at all. Please improve it as your customers may like it more if you make the dessert right. I have tasted some best tres leches, among one is the Portos Bakery in LA. You guys need to try that. Reply to your comment - When I commented that you might not have used any condensed or evaporated milk, why did you refer to canned products? Do you know they can also be made from scratch without using preservatives? If this is your style of making this cake, you could have named it something else or at least added some little description to it about how you made it differently unlike the traditional tres leches. We came all the way and got this thinking this might be the actual tres leches, but its no way near to that. Well, Im not being rude but the way you didn’t take any feedback instead covering up is not at all appreciated.